GASTRONOMIC DISCOVERIES
Authentic, traditional and varied, Epirotic cuisine is characterized by the unspoiled, wild nature and the way of life between the mountain and the sea. It combines the simplicity of traditional regional recipes with the unobtrusive hospitality. Feta from Epirus is justly famous, as are buttermilk and hard cheeses. Also typical are various meat dishes, such as the goat meat in a pot with wild vegetables, or the pita made of homemade puff pastry, filled with whatever is available regionally and seasonally - wild herbs, pumpkin, cheese and still other delicacies.
Give in to an embrace of the colors and aromatic smells of nature, enjoy the sunrise from the mountain peaks and be pampered by the warm hospitality of the people of Epirus. Live a new experience in a place far from mass tourism, which has remained authentic and picturesque.
ADVENTURE HIKING | Arrived in Syrrako, fresh lachanopita, creative "recycling".
Original and genuine
Epirotic gastronomy is characterized by the way of life between the mountains and the sea.
Insider tip Pelion and Sporades
Olive groves, rustic mountain villages and idyllic beaches - Greece, like from a picture book.
Englouvi lentils salad
From Englouvi, a small mountain village in Lefkas come the best lentils in Greece.
Between mountains and sea
Mountain landscapes of idyllic mountain villages, the vastness of the horizon and the wind in a good mood.
Sailing and island-hiking
On this active trip for nature lovers you will experience the impressive mountain world and the world on the water.
Time hangs silently over rocks and firs...
The course of the seasons in the Tzoumerka Mountains follows its own quiet rhythms. Nature, man and time reflect that.
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