ORIGINAL AND UNALTERED
Authentic, traditional and diversely simple - the epirotic cuisine is characterized by the untouched wild nature and the way of life between mountain and sea.

THE LOCAL KITCHEN, THAT LEADS TO NATURE
The local cuisine tells a lot about the culture of everyday life; more even, is the bridge that leads from nature. The gastronomic culture, which is essentially mountainous, complements the cultural identity of Epirus.

WHEN THE SEA HAS A GOOD MOOD
On adventurous paths we roam through an impressive mountain landscape of idyllic mountain villages, steep cliffs and fine sandy beaches on the azure sea. And then the breathtaking feeling of freedom on the water!

A HIKING-SAILING-TOUR IN THE MOUNTAINS AND ON THE WATER
The best of both worlds: On a hiking trip, outdoor enthusiasts feel the freedom of sailing and discover new shores day after day.

WILD GORGES AND UNTOUCHED NATURE
Tzoumerka is a region of overwhelming beauty, a landscape full of harmonious harmony between the mountains, rich vegetation and clear water

TIME HANGS STILL OVER ROCKS AND PINES
The course of the seasons in Tzoumerka (Athamanika) follows its own calm rhythms. Words like awe and admiration are not enough to describe the splendor of the wild nature